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Recipes from our experienced tea lovers


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What is Matcha?

Matcha is a type of Japanese green tea. And unlike teas you might be familiar with that you get from tea bags or loose leaves, this unique type is finely ground, powdered green tea.The name is quite fitting since Matcha in Japanese means powder, so the meaning of Matcha green tea is literally powdered green tea.

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How Matcha is made

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9 key Matcha Benefits

A superfood in the literal sense, matcha green tea's health benefits are endless. It's been proven to reduce
inflammation, boost the immune system, lower cholesterol and prevent cancer.
  • High in Antioxidants
  • Loaded with Catechin, EGCg
  • Enhances Calm
  • Boosts Memory and Concentration
  • Increases Energy Levels and Endurance
  • Burns Calories
  • Detoxifies the Body
  • Fortifies the Immune System
  • Enhances Calm
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Recipe of the day

Green Tea Crepe Cake

Ingredients for Batter:
  • 1/4 cup + 1 Tbsp butter, melted
  • 3 cups warm milk
  • 6 large eggs
  • 1 1/2 cups + 1 Tbsp all-purpose flour, sifted
  • 3 Tbsp green tea (matcha) powder, sifted
  • 1 pinch salt
  • 1/2 cup sugar
Ingredients for Filling:
  • 1 Tbsp powdered gelatin
  • 4 Tbsp ice cold water
  • 3 cups heavy cream
  • 1/2 cup powdered sugar
  • 2 Tbsp green tea powder, plus more for dusting …
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Certification from health organization

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Matcha Recipes

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